The disaster occurred at the Purity Distilling Company facility on January 15, 1919, an unusually warm day. At the time, molasses was the standard sweetener in the United States. Molasses can also be fermented to produce rum and ethyl alcohol, the active ingredient in other alcoholic beverages and a key component in the manufacturing of munitions at the time. The stored molasses was awaiting transfer to the Purity plant situated between Willow Street and what is now named Evereteze Way in Cambridge, Massachusetts.
Near Keany Square, at 529 Commercial Street, a huge molasses tank 50 ft tall, 90 ft in diameter and containing as much as 2,300,000 US gallons collapsed. Witnesses stated that as it collapsed, there was a loud rumbling sound like a machine gun as the rivets shot out of the tank, and that the ground shook as if a train were passing by.
The collapse unleashed an immense wave of molasses between 8 and 15 ft high, moving at 35 mph. The molasses wave was of sufficient force to break the girders of the adjacent Boston Elevated Railway's Atlantic Avenue structure and lift a train off the tracks. Nearby, buildings were swept off their foundations and crushed. Several blocks were flooded to a depth of 2 to 3 feet (60 to 90 cm).The Boston Globe reported that people "were picked up by a rush of air and hurled many feet." Others had debris hurled at them from the rush of sweet-smelling air. A truck was picked up and hurled into Boston Harbor. Approximately 150 were injured; 21 people and several horses were killed — some were crushed and drowned by the molasses. The wounded included people, horses, and dogs; coughing fits became one of the most common ailments after the initial blast.
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