In some parts of Canada, back bacon is prepared and sold as peameal bacon. The name reflects the historic practice of rolling the bacon in ground dried yellow peas. Today, however, it is almost always rolled in yellow cornmeal.
Wednesday, March 2, 2011
Back Bacon
In some parts of Canada, back bacon is prepared and sold as peameal bacon. The name reflects the historic practice of rolling the bacon in ground dried yellow peas. Today, however, it is almost always rolled in yellow cornmeal.
Labels: Food
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